freezing solution - significado y definición. Qué es freezing solution
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Qué (quién) es freezing solution - definición

MIXTURE FOR MAINTAINING VERY LOW TEMPERATURES IN LABORATORIES
Low-temperature bath; Cold bath; Freezing mixture; Freezing solution; Freezing bath

Cooling bath         
A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation, to remove solvents using a rotary evaporator, or to perform a chemical reaction below room temperature (see Kinetic control).
Solidified         
  • Rapid formation of ice crystals in supercool water (home freezer experiment)
PHASE TRANSITION IN WHICH A LIQUID TURNS INTO A SOLID DUE TO A DECREASE IN THERMAL ENERGY
Sub-freezing; Solidification; Solidifying; Solidified; Solidifies; Solidifications; Freezes; Freezed; Froze
·Impf & ·p.p. of Solidify.
Ground freezing         
  • Cross section of a ground freezing pipe as used in the Big Dig.
CONSTRUCTION TECHNIQUE
Ground-freezing
Ground freezing is a construction technique used in circumstances where soil needs to be stabilized so it will not collapse next to excavations, or to prevent contaminants spilled into soil from being leached away.

Wikipedia

Cooling bath

A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C. These low temperatures are used to collect liquids after distillation, to remove solvents using a rotary evaporator, or to perform a chemical reaction below room temperature (see Kinetic control).

Cooling baths are generally one of two types: (a) a cold fluid (particularly liquid nitrogen, water, or even air) — but most commonly the term refers to (b) a mixture of 3 components: (1) a cooling agent (such as dry ice or ice); (2) a liquid "carrier" (such as liquid water, ethylene glycol, acetone, etc.), which transfers heat between the bath and the vessel; (3) an additive to depress the melting point of the solid/liquid system.

A familiar example of this is the use of an ice/rock-salt mixture to freeze ice cream. Adding salt lowers the freezing temperature of water, lowering the minimum temperature attainable with only ice.